Toffs at Hogarths
AWARD-WINNING chef Rob Palmer has announced a new fine dining venture as part of an exciting collaboration with Hogarths.
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Transport yourself to a fairy-tale setting – deep in the woods where you will dine on delicious treats to the backdrop of birdsong, fauna and flowers.
Afternoon Tea in the woods
£48.00 per person
Appetisers
Curried butternut squash and apple soup
Caramelised onion and gruyere palmier
King oyster mushroom tartlet
A selection of traditional sandwiches
Smoked salmon, cream cheese
Lemon chicken with pesto
Egg mayo, water cress
Whipped brie, beetroot and honey and chilly drizzle
A selection of seasonal handmade cakes
Plant pot carrot cake
Peaches and cream Macaron
Forest fruit pavlova
Matcha sponge, Yuzu curd, Chantilly cream
Freshly baked raisin and plain scones
Clotted Cream, Strawberry Jam
Childrens menu available. Vegetarian and vegan options also available.
For allergens and dietary requirements please speak with our team.