Toffs at Hogarths
AWARD-WINNING chef Rob Palmer has announced a new fine dining venture as part of an exciting collaboration with Hogarths.
Find Out MoreTables Available between 12pm-4pm
Adults £40.00 | Child £25.00 under 12
MENU
Wood roasted plum tomato soup, basil pistou
Chef’s Onion Bhaji Scotch egg, mango raita
Cornish crab rarebit on sour dough, lime and vanilla oil
Wye Valley asparagus, poached egg, parmesan espuma
‘Waldorf salad’, celery shavings, grapes, compressed apple, walnuts
*
Roast sirloin of Hereford beef, Yorkshire pudding, pan gravy
Roasted Worcester Chicken to share, saga and onion stuffing.
Slow cooked pork belly, apple puree, roast potatoes
Seared Skei Cod, pea and board bean fricassee with Alsace bacon, shellfish reduction
Mediterranean vegetable tian, wilted spinach, slow cooked tomato compote
*
Classic lemon tart, raspberry, crème fraiche sorbet
Whisky sticky toffee pudding, malt whisky ice cream
Araguani dark chocolate Marquise, black cherry, chocolate sauce
Summer fruit pudding, clotted cream
Selection of British cheese’s with quince paste and millers toast
Pastrami, dill pickle on Rye
Beetroot cured salmon, crème fraiche on malted bread
Cheddar and piccalilli
Truffled egg mayo and cress
Beetroot macaroon with goats cheese
**
Whisky gateaux opera
Guinness sponge, Guinness mousse
Savoury choux, double Gloucester and bacon jam
Malt loaf with wensleydale cheese
**
Plain and fruit scone with jam & clotted cream
Afternoon Tea -£32.00 per person, this menu will run alongside our regular offering.
To Book:
Reserve your table online here
Call a member of the team on 01564 779988
Email [email protected]
