Indulge and enjoy … Our aim is to bring you interesting food from the three counties of Worcestershire, Warwickshire and Herefordshire, closest to where we are based. Using ingredients which are in season, often grown for us, Organic where reasonably possible, sustainable fish, traceable and humanely reared meat and poultry cooked by chefs with an genuine interest in food, fun and the option of little bit of heathy eating if you want to. Regularly changing menus so you can eat out with us as often as you like and have something different each time, not what you’d cook at home, without breaking the bank but a little bit special. Served by our team with a passion for genuine hospitality, a smile and wanting you to have a great time. Sounds fun…we hope so!
Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts.
Monday-Friday : Breakfast Menu – 7am till 10am
Saturday – Sunday : Breakfast Menu – 8am till 10am
Monday – Saturday: Prix Fixe Menu – 12-4pm and between 6-7pm; Two Courses – £25.95 Three Courses -£30.95
Monday- Sunday ; 12 noon till 9pm (should you be arriving to the hotel later in the evening, please let us know prior to your visit)
In addition to our Hogarths Three Counties Menu, Sunday Lunch is available 12 noon till 4pm.
Afternoon tea 12 noon till 4pm
Hogarths now operates as a cashless venue to mitigate any safety risks. No cash payments will be accepted on site but we are pleased to accept all major credit and debit cards excluding American Express.
