Gochujang free-range chicken, lemon, sesame and soy glaze
Wye Valley asparagus with olive oil, lemon, garlic vegan parmesan
Garlic, lemon and chilli jumbo prawns
Hereford beef rib eye, zingy chimichurri
Sticky hoisin pork belly
Haloumi, Red Barron Onions and courgette
All served with our grilled garlic and parsley flat bread, King Edward jacket potato and a choice of salad
Moroccan spiced vegetables, giant cous cous, minted yogurt
Wye Valley asparagus, broccoli, radish and organic spinach, lemon and sesame dressing
Organic quinoa, sugar snaps, spring leaves, lemon and garlic dressing
English rhubarb crumble, Grovewood farm cream
Sticky date, rum and toffee pudding, salted maple toffee sauce, Cornish clotted cream
To Book:
Call a member of the team on 01562777555
or
Email [email protected]
