A day to rejuvenate and unwind with us – especially after all those pigs in blankets have gone to sleep for another year. Oh, and of course, you must show off your new Christmas socks and jumpers at the dining table!
Three course lunch
Sitting: 12pm, 1pm, 2pm or 3pm
Alternative children’s menu available
Private dining available, 12pm, 3pm – min 10 guests
Tea and coffee served with mini mince pies
£55 Adults / £30 Children under 12
To book please email: [email protected] or call our team on 01562777555
Starters
Smoked bacon, leek & butter bean chowder
Chicken & pancetta terrine, apple & apricot chutney, baby leaves
King prawn cocktail, Wye & Severn smoked salmon, avocado cream, salted sourdough
Stuffed Portobello mushroom, walnut, spinach & gorgonzola cheese, pomegranate v
Mains
Roasted Hereford beef sirloin, thyme Yorkshire pudding, red wine gravy Worcestershire leg of lamb, charred leek & squash
Pan-fried sea bass with citrus-dressed broccoli, caper butter
Caramelised carrot & thyme tart tatin, whipped goats cheese v
Desserts
Rum and raisin cheesecake, spiced raisin puree, bitter chocolate sauce
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Orange posset, raspberry sauce, mulled berries, shortbread
Stone manor festive cheese plate, savoury biscuits, apple chutney
