Easter Sunday Lunch & Egg Hunt
20th April 2025
Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts
£45.00 per person to include three course menu
£35.00 per person to include two course menu
Tables available between 12pm-4pm
Starters:
Cream of asparagus soup, Lemon crème fraiche
Pea & mint risotto, Parmesan crisp, pea shoots
Chicken liver parfait, Burnt orange chutney, toasted brioche
Goats cheese mousse, Grilled fig, fig jam, onion bread croute
Smoked salmon mousse, Compressed cucumber, melba toast, horseradish mousse
Main Course:
Roast Sirloin of Rose County Beef, Yorkshire Pudding, Roast Gravy
Rolled porchetta, Bubble & squeak, tarragon sauce
Roast Leg of Lamb, Miso glazed root vegetables, roast gravy
Baked hake fillet, Warm Mediterranean potato salad, caper butter sauce
Greek stuffed garlic mushroom, Feta, tomato, olives, spinach, balsamic, toasted seeds
All main courses served with family service vegetables
Dessert:
Hot cross bun cheesecake, croissant ice-cream
Rhubarb trifle, cinnamon crumble
Salted caramel & hazelnut banoffee pie, chocolate shavings
Warm mini egg fudge brownie, vanilla ice-cream
Stone manor cheese plate, apple & ale chutney, artisan biscuits
To Book:
Call a member of the team on 01562777555
or
Email [email protected]
