Easter Sunday Lunch
5th April 2026
Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts
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Cream of mushroom soup, Crispy garlic croutons
Grilled halloumi, Roasted butternut squash, spinach & pine nut salad
Confit Duck Terrine, herb salad, orange and tarragon dressing, toasted hazelnuts
Grilled sesame & honey goats cheese, Beetroot salad
Crab tart, Watercress, pickled radish, lemon mayonnaise
**
Roast Sirloin of Rose County Beef, Yorkshire Pudding, Roast Gravy
Maple glazed belly pork, Baby leeks, apple purée, jus
Roast Leg of Lamb, Zested spring greens, roast gravy
Sea trout, Tomato & herb potato cake, lemon grass velouté
Risotto primavera, Peas, broad beans, spring onion, parmesan crisp
**
Hot cross bun bread & butter pudding, vanilla ice-cream
Blueberry, rhubarb & ginger crumble tart, vanilla bean custard
Chocolate Mini Egg Cheesecake, orange cream
Coconut panna cotta raspberry sorbet, pineapple and rum compote
Stone manor cheese plate, apple & onion chutney, artisan biscuits
£45.00 per person to include three course menu
£30.00 per person to include two course menu
Tables available between 12pm-4pm
To Book:
Call a member of the team on 01562777555
or
Email [email protected]
