Easter Sunday Lunch & Egg Hunt
March 31st 2024
Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts
£40.00 per person to include three course menu
Tables available between 12pm-4pm
Starters:
Spiced lemony lentil soup, coconut yoghurt VE
Homemade crumpet, smoked salmon, tartare butter gin picked cucumbers
Pork & black pudding terrine, cornichons, pickled mustard seed, sourdough crisps
Trio of Beetroot, Beetroot Balsamic Puree, Roasted Candy Beetroot, Beetroot Crisps, Goats Curd V
Prawn & crayfish tian, avocado, tomato, dill oil
Main Course:
Roast Sirloin of Rose County Beef Yorkshire Pudding, Roast Gravy
Roast Leg of Lamb, balsamic honey roasted root vegetables, roast gravy
Pan fried chicken breast, garlic cream allotment spring greens
Salmon fillet, chive crab rosti, Evesham spinach, smoked butter sauce
Leek, caramelised red onion & gorgonzola tart, toasted seeds V
All main courses served with family service vegetables
Dessert:
White chocolate mousse, passion fruit curd center, chocolate nest
Hot cross bun bread & butter pudding, crème anglaise
Mini egg brownie, vanilla ice-cream, chocolate sauce
Duck egg crème brulee, spiced cranberry biscotti
Stone manor cheese plate, apple & ale chutney, artisan biscuits
To Book:
Call a member of the team on 01562777555
or
Email [email protected]
