Indulge in festive feasting with friends, family and colleagues. Our extensive seasonal dining menu will undoubtedly leave you as pleased as Christmas punch!
Our festive menu is available from 25th November – 31st December
Option of a two or three course menu available for lunch or dinner
£32 per person (two course)
£40 per person (three course)
Book via our restaurant team
Email: [email protected] or Telephone: 01562777555
MENU
Starters
Winter squash soup, toasted pumpkin seeds, chilli oil
Liquorice pork belly, blackberry, walnut granola
King prawn cocktail, crab & Marie rose sauce, avocado, sourdough
Roasted chestnut mushrooms, garlic & mature cheddar sauce, herb & seed crumb, toasted rustic bread
Mains
Buttered turkey breast, pork & sage stuffing, pigs in blankets, glazed carrots & parsnips, brussels sprouts, thyme roasted potatoes
Fillet of seabass, lemony pea & prawn risotto, garlic & pesto butter
Hereford braised ox cheeks, Evesham leek mash, forest mushroom & onion gravy
Miso baked organic celeriac steak on grilled flatbread, sumac & pomegranate onions, tahini dressing
Hogarths festive salad, smoked English brie, roasted chestnuts, cranberries, mulled wine vinaigrette dressed leaves
Desserts
Hogarths steamed Christmas pudding, brandy sauce
Black cherry delice, chocolate sauce, cherry sorbet, redcurrants
Orange & cardamon Brulee, cinnamon cookie
White chocolate cheesecake, spiced cranberries, cranberry gel, white chocolate snow
Stone manor festive cheese plate, savoury biscuits, spiced tomato chutney
