UNRAVEL THE MYSTERY
— THURSDAY 11th December, 7-11pm —
Roast parsnip and rosemary soup, rosemary oil
Chicken & leek terrine, spiced pear chutney, toasted sourdough
Severn & wye smoked salmon, dill & lemon roulade, cucumber ribbons, melba toast
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Buttered turkey breast, pork and sage stuffing, pigs in blankets, glazed carrots & parsnips, Brussel sprouts, thyme roasted potatoes
Herb crusted baked salmon supreme, creamed potatoes, Provençal vegetables, tomato beurre blanc
Leek & chestnut parcel, savoy cabbage fricassée, celeriac purée, parsley sauce
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Hogarth’s steamed Christmas pudding, brandy sauce
Baked milk chocolate cheesecake, hazelnut ganache, vanilla ice-cream
Stone manor festive cheese plate, savoury biscuits, pear & apple chutney
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Tea & Coffee
