UNRAVEL THE MYSTERY
— THURSDAY 12th December, 7-11pm —
Winter squash soup, toasted pumpkin seeds, chili oil
Ham hock terrine, carrot ketchup, green apple pickle
Severn & wye cold smoked salmon, fennel & clementine salad, lemon & mustard dressing
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Buttered turkey breast, pork and sage stuffing, pigs in blankets, glazed carrots & parsnips, Brussel sprouts, thyme roasted potatoes
Fillet of cod, roasted broccoli, broccoli puree, buttermilk & caviar sauce
Roasted squash & brie tart with beetroot chutney, vintage cheddar & truffle sauce
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Hogarth’s steamed Christmas pudding, brandy sauce
White chocolate cheesecake, spiced cranberries, cranberry gel, white chocolate snow
Stone manor festive cheese plate, savoury biscuits, spiced tomato chutney
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Tea & Coffee
