We’d be over the New Year’s moon to attend to your every need. We’ll soon have you back to fine celebratory form to enjoy a relaxing and soothing New Year’s Day with your loved ones.
Sunday lunch between 12-4pm
Three course meal
Children will eat smaller portions of the main menu or an alternative menu is available on request
Tea and coffee served with mini mince pies
Private dining available – min 12 guests
£42 adults / £30 children under 12
Menu
Winter squash soup, toasted pumpkin seeds, chilli oil
Smoked haddock & crayfish croquette, Evesham spinach, wasabi crème fraiche
Roasted chestnut mushrooms, garlic & mature cheddar sauce, herb & seed crumb, toasted rustic bread
King prawn cocktail, crab & marie rose sauce, avocado, sourdough
Duck & port terrine, cranberry gel, crushed pistachios, poppy seed tuille
**
Roasted Hereford beef, thyme Yorkshire pudding, red wine gravy
Worcestershire leg of lamb, charred leek & squash
Hereford braised ox cheeks, creamed leek mash, forest mushroom & onion gravy
Oven baked salmon fillet, lemon & dill potato cake, burnt butter, herb & pea broth
Winter vegetable wellington, lightly spiced curried parsnip & butternut squash
**
Gingerbread cake, eggnog cream
Lemon cheesecake, caramelised biscuit, blueberry compote
Miso caramel & chocolate tart, crème fraiche
Clementine & ginger sponge pudding, custard
Stone Manor festive cheese plate, savoury biscuits, spiced tomato chutney
Book via our restaurant team
Email: [email protected] or Telephone: 01562777555
