We’d be over the New Year’s moon to attend to your every need. We’ll soon have you back to fine celebratory form to enjoy a relaxing and soothing New Year’s Day with your loved ones.
Sunday lunch between 12-4pm
Three course meal
Children will eat smaller portions of the main menu or an alternative menu is available on request
Tea and coffee served with mini mince pies
£42 adults / £30 children under 12
Menu
Winter squash soup, toasted pumpkin seeds, chilli oil
Smoked haddock & crayfish croquette, Evesham spinach, wasabi crème fraiche
Roasted chestnut mushrooms, garlic & mature cheddar sauce, herb & seed crumb, toasted rustic bread
King prawn cocktail, crab & marie rose sauce, avocado, sourdough
Duck & port terrine, cranberry gel, crushed pistachios, poppy seed tuille
**
Roasted Hereford beef, thyme Yorkshire pudding, red wine gravy
Worcestershire leg of lamb, charred leek & squash
Hereford braised ox cheeks, creamed leek mash, forest mushroom & onion gravy
Oven baked salmon fillet, lemon & dill potato cake, burnt butter, herb & pea broth
Winter vegetable wellington, lightly spiced curried parsnip & butternut squash
**
Gingerbread cake, eggnog cream
Lemon cheesecake, caramelised biscuit, blueberry compote
Miso caramel & chocolate tart, crème fraiche
Clementine & ginger sponge pudding, custard
Stone Manor festive cheese plate, savoury biscuits, spiced tomato chutney
Book via our restaurant team
Email: [email protected] or Telephone: 01562777555
Private dining available – min 12 guests
