Summer BBQ

BANK HOLIDAY FUN

Main Course Skewers (choice of two skewers)

Gochujang free-range chicken, lemon, sesame and soy glaze

Wye Valley asparagus with olive oil, lemon, garlic vegan parmesan

Garlic, lemon and chilli jumbo prawns

Hereford beef rib eye, zingy chimichurri

Sticky hoisin pork belly

Haloumi, Red Barron Onions and courgette

All served with our grilled garlic and parsley flat bread, King Edward jacket potato and a choice of salad

Salad

Moroccan spiced vegetables, giant cous cous, minted yogurt

Wye Valley asparagus, broccoli, radish and organic spinach, lemon and sesame dressing

Organic quinoa, sugar snaps, spring leaves, lemon and garlic dressing

Desserts for two to share

English rhubarb crumble, Grovewood farm cream

Sticky date, rum and toffee pudding, salted maple toffee sauce, Cornish clotted cream