Toffs at Hogarths
AWARD-WINNING chef Rob Palmer has announced a new fine dining venture as part of an exciting collaboration with Hogarths.
Find Out More
AWARD-WINNING chef Rob Palmer has announced a new fine dining venture as part of an exciting collaboration with Hogarths. Rob has been wowing diners since 2022 at his highly regarded restaurant Toffs, in the heart of Solihull, showcasing his passion for seasonal and sustainable cooking with a twist of both…
Read
Fetcher Dog raises £60,000 in a star-studded evening Animal charity Fetcher Dog has raised over £60,000 during their annual event, the Fetcher Dog Charity Ball. Fetcher Dog Chairman, Andy Foote Fetcher Dog is a charity focused on rescuing and rehoming the thousands of dogs that are born on the streets…
Read
Young people across Solihull had the chance to find out about apprenticeship opportunities earlier this week at the Solihull Apprenticeship Show. The show, returning for the first time since 2019, took place on Wednesday 12 October at Cranmore Conference Centre. General Manager, Wayne Vickers, was pleased to be exhibiting at…
Read
‘Tis the season to make jolly plans for Christmas parties and get togethers. Whether you’re looking to book a Christmas do for work, organising a merry meal with your friends or taking the family out for a cheerful afternoon tea, Hogarths Hotels have decked their halls and thought of everything.…
Read
Have a fancy afternoon tea When you were a child, few things were as cool as pretending to be a grown up. And what could be more grown up than getting dressed up and having a fancy afternoon tea? The only problem: grown up foods are a bit boring. That’s…
Read
At Hogarths our moto is simple when it comes to our food, our aim is to bring you, our guests, interesting food from the three counties of Worcestershire, Warwickshire and Gloucestershire, closet to where we are based. Using ingredients to honour the seasons, often grown for us, Organic where reasonably…
Read
1760 Hogarths Solihull is actually steeped in history; the original guest house dates right back to the 1760s. It’s said that the property was uninhabited for many years, until the mid 19th century. 1870 The building was extended in the 1870s, when it was transformed into a Gamekeeper’s house. This…
Read
AWARD-WINNING chef Rob Palmer has announced a new fine dining venture as part of an exciting collaboration with Hogarths.
Find Out More