Hogarths fine dining restaurant, showcases the teams passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.
Fine dining is open for lunch on Friday and Saturdays, with dinner available Wednesday through to Saturday.
Guests will be able to choose between A La Carte dining or tasting menu options, with matching wine flights available.
Dining Options:
Seven course tasting menu – £120.00 per person
Three course A la carte menu – £80.00 per person
Three course lunch menu – £50.00 per person
Wine flight – £70.00 per person
