AWARD-WINNING chef Rob Palmer is opening a new fine dining venture as part of an exciting collaboration with Hogarths.
Toffs open for lunch on Friday and Saturdays, with dinner available Wednesday through to Saturday.
Guests will be able to choose between A La Carte dining or tasting menu options, with matching wine flights available.
Bookings will be available from 14th February 2025, for dinner onwards.
Reservations will be live from January. To be first to know when the bookings go live follow the link below.
Before moving to Hogarths, Rob was been wowing diners at his highly regarded restaurant Toffs, in the heart of Solihull, showcasing his passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.
Rob now oversees the hotel’s full kitchen team, bringing his distinctive style to its popular Brasserie Menu, Afternoon Tea Lounge Menu and its Sunday Lunch offering. In addition, Rob will be opening Toffs Hogarths, a new fine dining experience, opening in February 2025.
Rob comments “Guests can look forward to the same ethos that Toffs has become known for, with different menu offerings to suit any occasion as well as a brasserie option. Hogarths’ three counties menu aligns beautifully with my passion for British and ethically sourced produce, and I will be crafting an offering that reflects that, giving diners a truly memorable experience.”
Forging this new venture are owners Helena and Andy Hogarth, who are celebrating the 20th anniversary of their successful hotel business. It has grown from a luxury eight-bedroom and restaurant offering, to a 60 room venture. It hosts a wide range of conference and banqueting events, luxury weddings and afternoon tea provision.
