Delicious 3-course meal, with tea, coffee and mince pies to finish.
Sittings available:
12pm, 1pm, 2pm, 3pm sit downs
Adults £149 per person
Children (under 10) £75 per person
Please note: Children will eat off the same menu as adults (smaller portions) or alternative children’s menu.
Menu
Parma ham wrapped duck liver & confit leg terrine, Piccalilli, burnt orange and toasted brioche
Truffled celeriac soup, herb oil
Classic prawn cocktail, brown bread & butter
Homemade ricotta & rocket pesto bruschetta, Smoked almonds, candied orange
*
Roast breast of turkey, pigs in blankets, Sage & onion stuffing, roast potatoes
Grilled halibut, creamed mussels, potato terrine, Lemon, caper, dill & braised endive
Roast sirloin of beef, pigs in blankets, Yorkshire pudding, Sage & onion stuffing, roast potatoes
Salt baked celeriac wellington, Celeriac sauce, roast potatoes
— all mains served with all the trimmings —
*
Black forest roulade, cherry, pistachio, Vanilla chantilly
Hogarths Christmas pudding, brandy sauce
64% Valrhona chocolate marquise, Buckwheat, mandarin sorbet
Festive cheese plate, crackers, Hogarths apple chutney
**
Children’s Menu
Tomato soup & croutons
Mini prawn cocktail with bread and butter
Shredded duck bruschetta, orange & salad
*
Roast turkey, pigs in blankets, Roast potatoes & stuffing
Roast beef, pigs in blankets, Roast potatoes & stuffing
Spinach and med-veg filo tart, Broccoli and tomato sauce
*
Ice cream selection, chocolate sauce, sprinkles
Christmas tree brownie, vanilla ice cream
Gingerbread & caramel chocolate mousse
Book via telephone: 01564 77 99 88
Book via email: [email protected]
50% non-refundable deposit at time of booking, full payment and pre-order by November 1st
