Smoked salmon, brown bread & butter, dill, lemon, shallots, capers & creme fraiche
Cream of parsnip & apple soup, creme fraiche & chive
Duck confit terrine, spiced pear & orange chutney, sourdough crisp, endive
*
Roast breast of turkey, pigs in blankets, sage & onion stuffing, roast potatoes
Pan-fried fillet of cod, crushed new potatoes, spinach, dill caper sauce, tomato concasse
Salt-baked celeriac, Jerusalem artichoke, spinach, cavolo Nero & smoked almonds
*
Hogarths traditional Christmas pudding, brandy sauce
Festive cheese plate, savoury biscuits, Hogarths apple chutney
70% Valrhona chocolate cremeux, cherry, pistachio, vanilla cream
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Call to book: 01564 779988
Email: [email protected]
CLICK HERE to book online.
* Please note evening is joiner tables, unless you book 10 tickets the tables will be shared with other guests
