Arrival 7pm
Glass of Champagne with chef’s snacks
7 course menu
Tea, coffee & petit fours
£149 per person
Arrival champagne and chef’s snacks
*
Chicken liver parfait, burnt orange, White chocolate, homemade sourdough, Roasted yeast butter
*
Gnochetti, winter truffle, 36-month aged parmesan
*
Loin of cod, shellfish sauce, caviar
*
21-day aged sirloin of beef, smoked mash potato, Ox tongue, blue cheese, roasted onions, Madeira sauce
*
Winter citrus, thai basil, olive oil, Burrata ice cream
*
Valrhona hukambi 53% chocolate, buckwheat, Vanilla miso ice cream
Book via telephone: 01564 77 99 88
Book via email: [email protected]
Book online: click here
Full Payment at full at time of booking
Why not stay over?
Bedroom rates: £170.00 based on double occupancy – bed and breakfast.