A day to rejuvenate and unwind with us – especially after all those pigs in blankets have gone to sleep for another year.
Three course lunch
Sitting: 12pm, 1pm, 2pm or 3pm
Alternative children’s menu available
Private dining available, 12pm, 3pm – min 12 guests
Tea and coffee served with mini mince pies
£55 ADULTS | £30 CHILDREN UNDER 12
Book via our reception team
Email: [email protected] or Telephone: 01562777555
Spiced parsnip, apple & lentil soup, parsnip crisps
Pork shoulder rillette, confit apple, dressed leaves
Crab rosti, crayfish, pea shoot & kohlrabi salad, citrus gel
Worcestershire golden ash goats cheese fritter, red onion jam, pickled beetroots
**
Roasted Hereford beef sirloin, thyme Yorkshire pudding, red wine gravy
Gloucestershire honey and mustard gammon, charred caramelised apple
Pan fried salmon fillet, crab mayonnaise, charred pak choi, crab sauce
Winter vegetable wellington, lightly spiced curried parsnip & butternut squash
all accompanied with family service vegetables & roast potatoes
**
Pecan pie cheesecake, bitter chocolate sauce, pecan ice-cream
Spiced pear mousse, fruity granola, vanilla cremeux
Black cherry & almond tart, black cherry compote
Stone Manor festive cheese plate, savoury biscuits, spiced tomato chutney
