A day to rejuvenate and unwind with us – especially after all those pigs in blankets have gone to sleep for another year.
Three course lunch
Sitting: 12pm, 1pm, 2pm or 3pm
Alternative children’s menu available
Private dining available, 12pm, 3pm – min 12 guests
Tea and coffee served with mini mince pies
£59 ADULTS | £35 CHILDREN UNDER 12
Roasted squash, coconut & miso soup, toasted seeds
Chicken Liver Parfait, Brioche, Fig Chutney, Bacon & Rocket Salad, Roasted Garlic Emulsion
King prawn & crab cocktail, sriracha marie rose, confit tomato, lettuce, sourdough
Roasted Baby Beets, Goats Cheese Bonbon, Pickled Walnut, Pistachio
**
Roasted Hereford beef sirloin, thyme Yorkshire pudding, red wine gravy
Honey & Mustard Glazed Gammon, creamed leeks, Mustard gravy
Pan fried fillet of cod, pork & paprika crust, samphire & chorizo, charred corn sweetcorn velouté
Mushroom, chestnut & sweet potato loaf, sweet & sour tomato sauce
**
Roast Pecan & caramel tart, nutmeg cream
White chocolate mousse on a blondie base, spiced orange, mandarin compote
Hazelnut delice, hazelnut ganache, salted caramel ice-cream
Stone manor festive cheese plate, savoury biscuits, pear & apple chutney
Book via our events team
Email: [email protected] or Telephone: 01562777555
50% deposit at time of booking, full payment and pre-order by November 1st
