We think you will love our private dining rooms, gather your nearest and dearest and enjoy the warmth of our hospitality.
Arrival drink
Three course festive menu
Tea and coffee
Private room hire
Crackers
£58.00 per person (minimum of 12 guests)
Available to book throughout the festive season.
To book please email: [email protected]
Starters
Curried organic carrot soup, parsnip crisps, coriander oil
Whipped brie, peppered fig compote, onion croute
Ham hock terrine, carrot ketchup, green apple pickle
Severn & Wye cold smoked salmon, fennel & clementine salad, lemon & mustard dressing
Mains
Buttered turkey breast, pork and sage stuffing, pigs in blankets, glazed carrots & parsnips, brussels sprouts, thyme roasted potatoes
Slow braised ox cheek, pickled walnuts, glazed carrots, mash, red wine sauce
Cod fillet, roasted broccoli, broccoli puree, buttermilk & caviar sauce
Roasted squash & brie tart with beetroot chutney, vintage cheddar & truffle sauce
Desserts
Hogarths steamed Christmas pudding, brandy sauce
White chocolate cheesecake, spiced cranberries, cranberry gel, white chocolate snow
Plum & apple tart, spiced crumble, custard v
Stone manor festive cheese plate, savoury biscuits, spiced tomato chutney
