Mother's Day

Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. From the 3 counties of Worcestershire, Warwickshire and Herefordshire we use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts

Pea, leek & watercress soup, Crème fraiche

Minted melon, tomato & prosciutto salad, Pomegranate molasses

Ham hock rosti, Homemade brown sauce, watercress

Crayfish & poached salmon tian, Avocado, smoked salmon, dill oil

 Pickled beetroot & blue cheese custard tart, Pickled shallots, beetroot jelly

MAINS

Roast sirloin of Rose County beef, Yorkshire pudding, roast gravy

Honey & mustard glazed gammon, Creamed spring greens  

Pan fried chicken Breast, Roasted fennel, sweet onion puree, roast chicken sauce

Grilled seabass fillet, Pancetta wrapped greens, clam & chive sauce 

Pan roasted gnocchi, soy glazed onions, roasted courgette, basil pesto

  All main courses served with family service vegetables

Limoncello & raspberry posset, lemon & raspberry cookie, lemon meringue kisses

Danish bread & butter pudding, vanilla pod anglaise

Tiramisu, hazelnut biscotti 

Peach & raspberry cheesecake, peach compote. Raspberry sorbet

Stone manor festive cheese plate, savoury biscuits, plum & apple chutney

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Tea & Coffee

Adults £45.00 per adult, £30.00 per child under 12

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Full payment at time of booking and pre order will be required within 7 days of making booking.

Please ask the team for allergen information.

To Book:
Call a member of the team on 01562777555 or email [email protected]