Mother's Day

Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. From the 3 counties of Worcestershire, Warwickshire and Herefordshire we use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts

Curried carrot & butterbean soup, Crème fraiche 

Chorizo, feta & Red Onion Tart, Dressed rocket leaves

Ham, apple & apricot terrine,  Homemade piccalilli, sourdough croute

Smoked haddock fishcake, Tartar sauce, pickled cucumber slaw

Goats cheese mousse, Roast beetroot, walnut dressing

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Roast sirloin of Rose County beef, Yorkshire pudding, roast gravy

Roast loin of Gloucestershire pork, Braised kale, apple sauce

Roasted chicken supreme, Mustard mash, charred leek, roast chicken sauce

Salmon fillet, Lemon potato rosti, tenderstem broccoli, chive sauce   

Chargrilled vegetable & lentil tart, topped with Ragstone goats cheese

All main courses served with family service vegetables

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Lemon meringue pie, lemon gel, raspberry sorbet

Yoghurt parfait, toasted banana loaf, honeycomb

Strawberry shortbread cheesecake, basil and meringue Chantilly cream

Poached pear, berry compote, blackcurrant sorbet, granola crumb

Stone manor festive cheese plate, grapes, savoury biscuits, seasonal chutney

Adults £45.00 per adult, £30.00 per child under 12

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Full payment at time of booking and pre order will be required within 7 days of making booking.

Please ask the team for allergen information.

To Book:
Call a member of the team on 01562777555 or email [email protected]