**
French onion soup, Crispy Gruyere croute
Wye & Severn smoked salmon, Caviar, lemon cream cheese, homemade dill pancake
Mushroom Pate, Toasted sourdough, pickled chanterelle, roasted garlic & caramelised shallots
Charcuterie Board (for two to share) Sliced Meats, Shipton Mill Breads, marinated olives, Feta Stuffed Peppers
—————————————–
Chateaubriand (for two to share) £12.00 supplement per person
Dauphinoise potatoes, tender-stem, roasted vine tomatoes, peppercorn sauce
Pan fried supreme of chicken, Creamy wild mushroom and pancetta sauce served with pomme duchesse
King prawn linguini, Linguini with king prawns, chilli, garlic & lemon sauce
Stuffed sweet pepper, Smoked tofu, sweet corn velouté, grilled corn, toasted almonds
——————————————
Warm Chocolate Fondant, Strawberry compote, cookie crumb ice cream
“Cherry Bakewell” Cheesecake Almond tuille, sweet cherries, cherry sorbet
Cheese plate, Selection of local cheeses, apple & onion chutney, celery, artisan biscuits
Tea, Coffee & sharing chocolates
£60.00 per person – includes 3-Course Meal, Tea, Coffee & chocolates
Arrival from 7.30pm, dinner served at 8:00pm.
Payment in full at time of booking.