Tomato, lentil & roasted red pepper soup, Crème fraiche, chives
Smoked duck breast, Pea puree, crispy onions, tarragon emulsion, quails egg
Watermelon & feta salad, Toasted seeds, blueberry & lemon vinaigrette
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Prosciutto wrapped cornfed chicken, Garlic fondant potato, green beans, cognac & mushroom sauce
Salmon en croute, Herb roasted new potatoes, green beans, parsley sauce
Ricotta & gorgonzola tart, Pickled beetroot, roasted chestnut & thyme potatoes
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Ruby chocolate cheesecake, Raspberry & champagne compote
White chocolate mousse heart, Passionfruit curd, yuzu chocolate
Cheese plate, Selection of local cheeses, fig & red onion chutney, celery, artisan biscuits
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Tea, Coffee & sharing chocolates
£55.00 per person – includes 3-Course Meal, Tea, Coffee & chocolates
Arrival from 7.00pm, dinner served at 8:00pm.
Payment in full at time of booking, pre orders due by 27th January.
