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French onion soup, Crispy Gruyere croute
Wye & Severn smoked salmon, Caviar, lemon cream cheese, homemade dill pancake
Mushroom Pate, Toasted sourdough, pickled chanterelle, roasted garlic & caramelised shallots
Charcuterie Board (for two to share) Sliced Meats, Shipton Mill Breads, marinated olives, Feta Stuffed Peppers
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Chateaubriand (for two to share) £12.00 supplement per person
Dauphinoise potatoes, tender-stem, roasted vine tomatoes, peppercorn sauce
Pan fried supreme of chicken, Creamy wild mushroom and pancetta sauce served with pomme duchesse
King prawn linguini, Linguini with king prawns, chilli, garlic & lemon sauce
Stuffed sweet pepper, Smoked tofu, sweet corn velouté, grilled corn, toasted almonds
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Warm Chocolate Fondant, Strawberry compote, cookie crumb ice cream
“Cherry Bakewell” Cheesecake Almond tuille, sweet cherries, cherry sorbet
Cheese plate, Selection of local cheeses, apple & onion chutney, celery, artisan biscuits
Tea, Coffee & sharing chocolates
£60.00 per person – includes 3-Course Meal, Tea, Coffee & chocolates
Arrival from 7.30pm, dinner served at 8:00pm.
Payment in full at time of booking.
