Timings: Guests will be seated at the following times:
12pm | 1:00pm | 2pm | 3pm
Adults £55 per person
Children (under 12) £30 per person
Please note: Children will eat off the same menu as adults (smaller portions)
Roasted cauliflower soup, cheddar cheese croute
Pressed duck leg terrine, kohlrabi remoulade, hoisin & plum dressing
Severn & wye smoked salmon, potato salad, caper emulsion
Grilled luna goats cheese, beetroots & beetroot ketchup
**
Roast Herefordshire beef, Yorkshire pudding, roasted potatoes
Slow-roasted pork belly, dauphinoise potatoes, roast parsnips, puree & apple jus
Seared stone bass, potato terrine, buttered kale, shellfish cream sauce
Baked red lentil “meat “ loaf, grilled tender stem, tomato coulis
**
Steamed Seville orange sponge, vanilla cream, orange curd
70% dark chocolate tart, orange crème fraiche & marmalade
Pear William & cranberry crumble, custard
Selection of cheeses from the three counties, chutneys & crackers
**
Tea, Coffee and mince pies to finish
Book Via email: [email protected]
Book via phone: 01564 77 99 88
50% deposit per person at the time of booking, full payment and menu pre order by 1st November
