Boxing Day

A day to rejuvenate and unwind with us – especially after all those pigs in blankets have gone to sleep for another year. Oh, and of course, you must show off your new Christmas socks and jumpers at the dining table!

Timings: Guests will be seated at the following times:

12pm | 1:00pm | 2pm | 3pm

Adults £55 per person

Children (under 12) £30 per person

Please note: Children will eat off the same menu as adults (smaller portions)

Menu

Roasted cauliflower soup, cheddar cheese croute

Pressed duck leg terrine, kohlrabi remoulade, hoisin & plum dressing

Severn & wye smoked salmon, potato salad, caper emulsion

Grilled luna goats cheese, beetroots & beetroot ketchup

**

Roast Herefordshire beef, Yorkshire pudding, roasted potatoes

Slow-roasted pork belly, dauphinoise potatoes, roast parsnips, puree & apple jus

Seared stone bass, potato terrine, buttered kale, shellfish cream sauce

Baked red lentil “meat “ loaf, grilled tender stem, tomato coulis

**

Steamed Seville orange sponge, vanilla cream, orange curd

70% dark chocolate tart, orange crème fraiche & marmalade

Pear William & cranberry crumble, custard

Selection of cheeses from the three counties, chutneys & crackers

**

Tea, Coffee and mince pies to finish

How to Book

Book Via email: [email protected]

Book via phone: 01564 77 99 88

50%  deposit per person at the time of booking, full payment and menu pre order by 1st November