It’s the perfect way to start Christmas.
Includes: 3 course menu with live entertainment
£45 per adult
£30 per child under 12.
Children can eat off the same menu as adults (smaller portions) or choose from the Children’s Menu
Timings: Guests will be seated at the following times:
6:0pm arrival
6.45pm food service
Jerusalem artichoke velouté, truffle beignet
Pressed Adlington chicken & spring onion terrine, earl grey apricots, sourdough
Coal-cured mackerel, wasabi creme fraiche, soy pickled shimeji mushrooms
Grilled polenta, miatake mushrooms, roasted cauliflower, black truffle
**
Roast duck breast, confit leg hash, roast parsnips, wild mushrooms
Slow-cooked lamb shoulder, bubble & squeak, glazed carrots, rosemary jus
Grilled fillet of salmon, sun blushed tomato, crushed potatoes, salsa verde
Wild mushroom & spinach potato cake, roasted peppers, chimichurri
**
Tahitian vanilla crème Brulee, lemon shortbread
Baked white chocolate cheesecake, winter berry compote
Azelia chocolate tart, passionfruit gel, chocolate elements
Selection of cheeses from the three counties, chutneys & crackers
How to Book
Book Via email:[email protected]
Book via phone: 01564 77 99 88
50% deposit at time of booking, full payment and pre-order by November 1st
