Festive Dining in the Brasserie

Indulge in festive feasting with friends, family and colleagues.
Our extensive seasonal dining menu will undoubtedly leave you as pleased as Christmas punch!

Two or three course menu
Available for lunch or dinner
Private dining options available
Prices*
2 courses £32 / 3 courses £40 per person
* Excludes Sunday Lunch, Christmas Eve Dinner, Christmas Day, Boxing Day & New Year’s Eve

Menu

Creamed cauliflower soup, black truffle dumpling  v

Country pate, pickled vegetables, toasted sourdough

Severn & wye smoked salmon, crème fraiche, golden beetroot, orange and dill emulsion

Wild mushroom tart, crispy leeks, shallot & black truffle dressing

**

Parma ham wrapped Adlington turkey, sage & onion stuffing, Lashford’s pigs in blankets, fondant potato, roasted roots

Roast Cornish hake, sweet potato & lentil dhal, roasted cauliflower, salsa verde

Coal-roasted celeriac, haricot bean puree, roasted onion, black garlic emulsion ve

**

Hogarths traditional Christmas pudding, brandy sauce   can be ve

Pistachio & almond Bakewell tart, buttermilk ice cream, cardamom syrup

Valrhona Azelia chocolate mousse, clementine puree, vanilla ice cream

Selection of cheeses from the three counties, chutneys and crackers

For allergy information – please request details.

How to Book

Book Via email: [email protected]

Book online – Click Here 

Book via phone: 01564 77 99 88