Two or three course menu
Available for lunch or dinner
Private dining options available
Prices*
2 courses £32 / 3 courses £40 per person
* Excludes Sunday Lunch, Christmas Eve Dinner, Christmas Day, Boxing Day & New Year’s Eve
Menu
Creamed cauliflower soup, black truffle dumpling v
Country pate, pickled vegetables, toasted sourdough
Severn & wye smoked salmon, crème fraiche, golden beetroot, orange and dill emulsion
Wild mushroom tart, crispy leeks, shallot & black truffle dressing
**
Parma ham wrapped Adlington turkey, sage & onion stuffing, Lashford’s pigs in blankets, fondant potato, roasted roots
Roast Cornish hake, sweet potato & lentil dhal, roasted cauliflower, salsa verde
Coal-roasted celeriac, haricot bean puree, roasted onion, black garlic emulsion ve
**
Hogarths traditional Christmas pudding, brandy sauce can be ve
Pistachio & almond Bakewell tart, buttermilk ice cream, cardamom syrup
Valrhona Azelia chocolate mousse, clementine puree, vanilla ice cream
Selection of cheeses from the three counties, chutneys and crackers
For allergy information – please request details.
How to Book
Book Via email: [email protected]
Book online – Click Here
Book via phone: 01564 77 99 88
