Creamed cauliflower soup, cauliflower bhaji
Gin cured Severn & Wye valley salmon, pickled shallots,
Chive crème fraiche, radishes
Hogarths smoked chicken terrine, pineapple chutney, charred pineapple gel
Hogarths “classic” prawn cocktail, and brown bread
Three counties cheese, shallot and leek tart, crispy leeks and truffle dressing
*
Roasted Hereford sirloin of beef, Yorkshire pudding and gravy
Whole roasted Worcester sharing chicken to share, Lashford’s pigs in blankets, sage & onion stuffing
Roasted pork loin, crackling and pan gravy
Pan seared cod, curry creamed leeks, pickled mussels
Baked aubergine, chickpea tagine, lemon gel
(all main courses are served with family service vegetables)
*
Mum’s sherry trifle
Citrus sponge, lemon crème anglaise
Brown sugar crème Brulee, short bread
Dark chocolate marquise, caramel bananas, toffee popcorn
Selection of three counties cheese and biscuits
*
Tea, coffee & petit fours
Adults £44.95 pp
Sittings available – 12pm, 1pm, 2pm, 3pm
Prefer something sweeter join us for our Mother’s Day Afternoon Tea
Menu:
A Selection of sandwiches:
Cheese and onion tartlet
Beetroot cured salmon, whipped goats’ cheese on an open brioche
Honey roasted Ham, Fig relish
Dill cheese, chive and cucumber
Roast beef, horseradish crème fraiche
Sweet items:
Lemon and orange Madeline
Dark chocolate dipped Viennese
Strawberries and cream Pannacotta
Raspberry and white chocolate Choux bun
A selection of fruit and plain scones
served with strawberry jam and clotted cream
Adults £32.95 | Children £20.00
Why not upgrade to champagne for that extra special occasion ?
£43.00
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Full payment at time of booking and pre order will be required within 7 days of making booking.
Please ask the team for allergen information.
To Book:
Call a member of the team on 01564779988
or
Email [email protected]
