Toffs at Hogarths
AWARD-WINNING chef Rob Palmer has announced a new fine dining venture as part of an exciting collaboration with Hogarths.
Find Out MoreTILL DEATH DO US PART
Pressed ham terrine, piccalilli, sour dough croutes
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Braised blade of beef, grain mustard mash, carrot puree, red wine jus
Baharat roasted aubergine, sweet potato tagine, sauce verde
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Sticky toffee pudding, golden syrup custard
Dark chocolate mousse, raspberry compote, raspberry tuile