Toffs X Nyetimber

Chef Rob Palmer, known for his quintessential modern and classic British cooking techniques and flavours,  is starting the opening of Toffs Hogarths with a 4-course dinner in collaboration with award winning British Sparkling wines from Nyetimber wines on the 28th November 2024.

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Snacks

Nyetimber Classic Cuvée
**

Bread, Ampers&nd butter

**

Beetroot
Goats cheese, pear, sorrel

Nyetimber Rosé
**

Turbot
Kohlrabi, parsley, Nyetimber

Nyetimber Blanc de Blanc
**

Adlington Chicken
Mushroom, tarragon, glazed potato

Nyetimber 1086 Prestige Cuvée
**

Apple & Blackberry
Hazelnut, brown butter

Nyetimber Cuvée Chérie
**

Toffs fudge

£150.00 per person including wine pairing

7pm arrival | 7.30pm food service

Spaces are limited for this event.

£50.00 deposit per person taken at the time of booking.

TO RESERVE YOUR TABLE

Telephone: 01564 779988

Email: [email protected]

Book online – click here.