Chef Rob Palmer, known for his quintessential modern and classic British cooking techniques and flavours, is starting the opening of Toffs Hogarths with a 4-course dinner in collaboration with award winning British Sparkling wines from Nyetimber wines on the 28th November 2024.
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Snacks
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Bread, Ampers&nd butter
**
Beetroot
Goats cheese, pear, sorrel
**
Turbot
Kohlrabi, parsley, Nyetimber
**
Adlington Chicken
Mushroom, tarragon, glazed potato
**
Apple & Blackberry
Hazelnut, brown butter
**
Toffs fudge
£150.00 per person including wine pairing
7pm arrival | 7.30pm food service
Spaces are limited for this event.
£50.00 deposit per person taken at the time of booking.
TO RESERVE YOUR TABLE
Telephone: 01564 779988
Email: [email protected]
Book online – click here.
