Toffs at Hogarths
AWARD-WINNING chef Rob Palmer has announced a new fine dining venture as part of an exciting collaboration with Hogarths.
Find Out MoreEat in our restaurant run by Basil, Sybil and Manuel where the characters are serving up a hilarious 3 course dinner.
The CHEF’S DRUNK, there’s a RAT on the loose, the HEALTH INSPECTOR is on his way and a GNOME has just turned up in the restaurant.
Basil only manages to make matters worse, Sybil has been hitting the brandy and Manuel is… Well, he’s just Manuel.
BASIL’S AND TOMATO SOUP
WALDOF SALAD, pickled walnut, compressed apples, celery shavings, grapes, apple mayo
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DUCK “SURPRISE”, slow cooked duck, cherry jus, chateau potatoes, braised red cabbage
COD WITH PARSLEY SAUCE, crushed potatoes, spinach
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SYBILLS SHERRY TRIFLE, boozy trifle, set custard, sponge fingers, 100s and 1000s
MANUEL’S SAVILLE ORANGE SET CREAM, black cherry compote and gel
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Tea Coffee & Petit Fours
£49.95 per person; includes 3-course meal, tea and coffee and comedy entertainment
Arrival from 7pm – dress code: smart casual
