Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts.
Sunday March 31st 2024
Easter Sunday Lunch and Easter Egg Hunt
Tables available between 12pm – 4pm
Cream of leek and potato soup, spiced leek pakora
Pate de maison, pickled vegetables, sour dough
Hogarths smoked salmon classic, gherkin, capers, shallots
Breaded Somerset brie, cranberry gel and mesclun leaves
Roast pepper hummus, golden beetroots, dukkha
*
Roast sirloin of Hereford beef, Yorkshire puddings
Roasted whole Adlington’s chicken to share, stuffing, pan gravy
Slow roasted shoulder of lamb, roast shallot
Pan seared Severn and wye salmon, sprouting broccoli, chive butter sauce
Gnocchi, roasted courgette and peppers, and a tomato fondue
*
Banana bavouis, caramelised banana and brandy snap
Rhubarb cheesecake, rhubarb gel, chantilly cream
Warm dark chocolate tart, caramel, toffee ice cream
Charred pineapple, coconut sponge, lime sorbet
Selection of three counties cheese and biscuits
Three course – £40.00 per person
To Book:
Call a member of the team on 01564779988
or
Email [email protected]
