Our Sunday Lunch is a culinary showcase crafted by our team of talented chefs. We use the finest fresh ingredients combined with home grown and locally sourced produce to create our signature Hogarths Sunday Roasts.
Sunday 20th April
Easter Sunday Lunch and Easter Egg Hunt
Tables available between 12pm – 4pm
Three course – £40.00 per person
MENU:
Wild Garlic Soup, Old Winchester croquettes, Crème fraiche
Isle of Wight Tomatoes, Burrata, Gazpacho, Thai basil
Chicken Liver Parfait, Beetroot Chutney, Sourdough
Wye Valley Asparagus, Poached Egg, Hollandaise, Duck Ham
**
Roast Leg of Lamb, Mint dressing
Roast Herefordshire Beef, Stuffed Yorkshire pudding
Market Fish, Bean & Nduja fricassee, XO sauce
Ricotta Gnocchi, Wild garlic, Jersey royals, Spring onion
**
Valrhona Chocolate Brownie, Vanilla Ice cream
Hot Cross Bun pudding, Cinnamon Chantilly cream
Nutmeg Custard Tart, Rhubarb sorbet
Selection of Cheeses
To Book:
Call a member of the team on 01564779988
Email [email protected]
