Delicious 3-course meal, with tea, coffee and mince pies to finish.
Sittings available:
12pm, 1pm, 2pm, 3pm sit downs
Adults £149 per person
Children (under 10) £75 per person
Please note: Children will eat off the same menu as adults (smaller portions) or ask our team for alternative children’s menu.
Menu
Duck Terrine, Beetroot chutney, radicchio, toasted brioche
Mushroom soup, Old Winchester & truffle croquettes, crème fraiche
Lobster and prawn cocktail
Beetroot, Goats cheese, pear, sorrel, sour dough crumb
*****
Roast Sirloin of beef, Yorkshire pudding, roast potatoes, tenderstem broccoli
Roast turkey, Pigs in blankets, apricot and cranberry stuffing, roast potatoes
Pan fried halibut, Truffled potato terrine, tenderstem broccoli, chestnut and herb crumb, champagne cream
Celeriac & mushroom wellington, Truffled potato terrine, tenderstem broccoli, chestnut and herb crumb, thyme infused sauce
*****
Hogarths Christmas pudding, Brandy sauce
Chocolate cremeux, Sherry, vanilla
Apple tart, meringue, crème fraiche sorbet
Selection of English cheeses, Hogarths apple chutney, biscuits
Book via telephone: 01564 77 99 88
Book via email: [email protected]
50% non-refundable deposit at time of booking, full payment and pre-order by November 1st
