Baked rosemary and garlic Somerset brie, toasted sour dough to share
Salmon Tian, avocado, tomato, crème fraiche
Chicken liver terrine, carrot marmalade, toasted brioche
*
Fillet of beef, roast hen of the wood mushroom, carrot puree, dauphinoise potato, black truffle jus
Adlington chicken breast, mushroom, shallot, bacon and tarragon sauce
Roasted stone bass, purple broccoli, charlotte potatoes, clam vinaigrette
Wood roasted celeriac, shallot, black truffle and Calvo Nero
*
Assiette of sharing chocolate
Passionfruit delice, passionfruit syrup, crème fraiche sorbet
Classic lemon tart, raspberry compote, raspberry sorbet
*
Tea, Coffee & sharing chocolates
£44.95 per person – includes 3-Course Meal, Tea, Coffee & chocolates
7pm arrival for 7.30pm dinner service.
Payment in full at time of booking, pre orders due by 22nd January.
