Starters
Chicken liver parfait, burnt orange, white chocolate, toasted brioche
Cured salmon, cucumber, buttermilk, dill
Burnt leek, nori, pickled shimeji, wasabi, puffed rice, coriander
Mains
Roasted sirloin of Herefordshire beef, potato terrine, sporting broccoli, truffled red wine sauce
Yeast roasted cauliflower, burnt cauliflower puree, pickled golden raisins, smoked almonds
Herb crusted salmon, spinach, new potatoes, saffron, tomato, caper cream sauce
Desserts
Red Velvet Cake, Ruby chocolate, buttermilk ice cream
Espresso Martini Chocolate, Cazcabel coffee ice cream
Forced Rhubarb Meringue, Yoghurt parfait, orange, basil, rhubarb sorbet
£44.95 per person
This three course menu will run alongside our A La Carte menu throughout Friday 13th and Saturday 14th February
